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Blueberry Glazed Lemon Pronuts! (GF, Low Carb)

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Blueberry Glazed Lemon Donuts! šŸ‹ šŸ’™

I bought new silicone donut šŸ© pans last week and you guessed it… now Iā€™m recreating all my favorite donut flavors! Ā #pronuts to be exact! šŸ„°šŸ’ŖšŸ¼ Also silicone baking devices a total GAME CHANGER!!

Not only are these little cuties glazed in blueberries but also have blueberries and fresh lemon in the batter! šŸ˜» They are the perfect spring treat!! šŸ’•

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Ingredients šŸ’™šŸ‹šŸ’™šŸ‹šŸ’™šŸ‹

– 1.5 scoops quest nutrition vanilla protein powder

– 1/2 cup bobs red mill coconut flour

– 2 eggs

– 3/4 cup 0% plain Greek Yogurt

– 1/2 tsp baking powder

– 1/2 tsp baking soda

– 1/4 tsp Himalayan sea salt

– 1/4 cup silk unsweetened cashew milk

– 1 cup frozen blueberries

– 1 tsp. Lemon extract

– 1 tsp. Vanilla extract

– 1 lemon juice and zested

 

742FAFB7-9F07-414B-B18F-352F4C714BD8Directions šŸ’•šŸ’«

1. Preheat oven to 350 degrees FahrenheitĀ 

2. Mix dry ingredients and set aside

3. Mix eggs, yogurt, extract, lemon juice and zest.Ā 

4. Add to dry ingredients and then add cashew milk until combined.

5.Ā  Fold Iā€™m blueberries and bake for 15min. Makes 8 donuts!

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Blueberry Glaze šŸ’™šŸ’™šŸ’™šŸ’™

– 1 cup frozen blueberries

– juice from 1 lemon

– 3 tbsp. swerve sweetener

– 1 tbsp. Vanilla protein powder

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Directions:

1. Cook berries, lemon juice and sweetener on medium heat for 10-15min.Ā 

2. Add to food processor with protein powder until combined.

3. Glaze donuts šŸ© and enjoy!! šŸ’‹šŸ’‹šŸ’‹

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What other donut recipes do you wanna see ?! šŸ©šŸ©šŸ©

 

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