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Mini Lemon Protein Cheesecakes with Strawberry Chia JamπŸ“πŸ‹ (low carb, keto, GF)

πŸ“πŸ°C H E E S E C A K E! πŸŽ‚ B A B Y🍰

I’ve been craving cheesecake ever since Valentine’s Day πŸ’– when I saw the menu had a yummy slice πŸŽ‚ for a whole 1300 calories ya know your girl had to pass! πŸ™…πŸ½β€β™€οΈ #byefelicia πŸ’œ

But then I had to make my own version and I must say this is hitting all that rich tangy but sweet goodness! Gluten free, low carb, high protein & crust less cakes of joy! 🌈🌸🌟

Lemon Cheesecake Bites with Strawberry Chia Jam πŸ‹πŸ“πŸ§

Ingredients:

– 1 cup 2% cottage cheese

– 1 cup 0% Plain Greek Yogurt

– 4 Tbsp. Light cream cheese

– 2 tbsp. Sugar free cheesecake pudding mix

– 1 lemon zested and juiced πŸ‹

– 1/2 cup egg whites

– 1 tsp vanilla extract

– 1 scoop vanilla @questnutrition protein powder

✨

Directions:

1. Place all ingredients in a food processor and blend until smooth.

2. Place in greased cupcake liners and bake at 350 degrees Fahrenheit for 25min.

3. Let cool.

✨

Strawberry πŸ“ Chia Jam

Ingredients:

– 2 cups chopped strawberries

– 1 Tbsp. Chia seeds

– 3 packets of stevia

– 1 lemon juiced

✨

Blend all ingredients in a food processor and place in a pot over high heat. Bring to a boil and then simmer for 10min until slightly thickened. Refrigerate over night and top cheesecakes! πŸ“β™₯οΈπŸ“β™₯οΈπŸ“β™₯️

What’s your favorite dessert 🍨 you want me to re-create??

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