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Healthy Protein Snickers Bar ๐Ÿซ (Vegan, GF)

Healthy High Protein Snickers! ๐Ÿซ๐Ÿซ๐Ÿซ

Oh yea I thought that would get your attention! ๐Ÿ˜‰๐Ÿ’•

Anyone who knows me knows I LOVE DESSERT ๐Ÿง ๐Ÿจ ๐Ÿฎ which is why I created this account! ๐Ÿ˜‹๐Ÿ’œ I love re-creating delicious foods with a lighter, svelte twist!! โ™ฅ๏ธโœจ

Healthy Snickers Bar:

Ingredients:

For the cookie base

โ€ข 3/4 cup almond flour

โ€ข 3/4 cup coconut flour

โ€ข 1 scoop vanilla protein powder

โ€ข 1/2 cup Organic only five monk fruit agave nectar

โ€ข 1/2 cup unsweetened almond milk

โ€ข 1/2 cup almond butter

For the caramel layer

โ€ข 1/2 cup almond butter

โ€ข 1/3 cup melted coconut oil

โ€ข 12 pitted dates, soaked for 1 hour in warm water

โ€ข 1/3 cup unsweetened almond milk

โ€ข 1/4 tsp Himalayan sea salt

โ€ข 1/2 cup dry roasted peanuts

For the chocolate coating

โ€ข 2 cups Lily’s stevia sweetened chips

โ€ข 1 tsp coconut oil

Directions:

โ€ข Line an 8 x 8 inch or 8 x 10-inch baking dish with parchment paper, spray with coconut oil and set aside.

โ€ข In a large mixing bowl, combine your dry ingredients and mix well. Add your sticky sweetener of choice, almond butter and mix until a crumbly texture remains. Add your milk of choice- A thick dough should remain. If too crumbly, slowly add more milk until achieved. Transfer cookie base to the lined pan and refrigerate.

โ€ข In a food processor add caramel ingredients and pulse until combined. Spread over cookie base and add peanuts and refrigerate.

โ€ข Melt chocolate chips with coconut oil and pour on top of caramel layer. Sprinkle with more sea salt and refrigerate For one hour.

Cut into bars and enjoy!! ๐Ÿฅฐ

Happy Tuesday Loves!! โ™ฅ๏ธ

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